Artificial intelligence in quality- and safety-driven food formulation: Current applications and future potential

Food Control 2026

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Authors: Ilayda Sanli, Gulay Ozkan, Esra Capanoglu
DOI: 10.1016/j.foodcont.2026.112355
Cited by: 3
References: 96

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Food Drying and Modeling Microencapsulation and Drying Processes

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
190
Pages
112355–112355
Publication date
8 June 2026
Language
EN