Integrating a multi-parameter quality index and dual-band hyperspectral imaging for comprehensive evaluation and prediction of beef meatball quality

Food Control 2026

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Authors: Wei Wu, Hongli Wu, Yukun Yuan, Ying JIN

DOI: 10.1016/j.foodcont.2026.112415

Cited by: 1

References: 37

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Meat and Animal Product Quality Advanced Chemical Sensor Technologies

References 37