Co-occurrence of acrylamide and mycotoxins in biscuits: Insights into dietary exposure and risk characterization

Food Control 2026 Open access

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Authors: Abel Navarré, Yelko Rodríguez-Carrasco, Houda Berrada, Luana Izzo
DOI: 10.1016/j.foodcont.2026.112428
Cited by: 1
References: 47

Fields of Study & Subjects

Potato Plant Research Mycotoxins in Agriculture and Food Melamine detection and toxicity

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
191
Pages
112428–112428
Publication date
1 July 2026
Language
EN