Rapid δDCH3 determination of acetic acid in vinegar by GC-P-IRMS: An isotope-compatible liquid-liquid extraction strategy with methanol-mediated isotope boundary equilibration

Food Control 2026

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Authors: Di Feng, Daobing Wang, Guohui Li, 安红梅, Shanshan Zhao, Qi Zhang, Liming Hu, Predrag Putnik, Qiding Zhong

DOI: 10.1016/j.foodcont.2026.112464

Cited by: 1

References: 27

Fields of Study & Subjects

Isotope Analysis in Ecology Fermentation and Sensory Analysis Horticultural and Viticultural Research

References 27