TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival

Food Hydrocolloids 2026

View at publisher

Authors: Yaxin Yin, Yingnan Zou, Chin Ping Tan, Deyang Li, Xiaojiao Zheng, Daodong Pan, Maolin Tu

DOI: 10.1016/j.foodhyd.2025.112415

Cited by: 3

References: 51

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Probiotics and Fermented Foods

References 51