Insights into the structural evolution of wheat starch-soy protein isolate gel network during 3D printing based on nonlinear rheology

Food Hydrocolloids 2026

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Authors: Zipeng Liu, Zipeng Liu, Bin Wang, Chun Cao, Limin Li, Jing Hong, Mei Liu, Chong Liu, Jiaying Shang, Chong Liu, Xueling Zheng

DOI: 10.1016/j.foodhyd.2026.112419

Cited by: 6

References: 34

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies 3D Printing in Biomedical Research Polymer Foaming and Composites

References 34