Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties

Food Hydrocolloids 2026

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Authors: Shunan Jia, Xiaoshuai Wang, Hongyan Jin, Yingxue Chang, Yan ZHANG, Zejian Xu, Xiaonan Sui

DOI: 10.1016/j.foodhyd.2026.112420

Cited by: 6

References: 63

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microencapsulation and Drying Processes

References 63