Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing

Food Hydrocolloids 2026

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Authors: Shihao Cui, Ying Cui, Ying Cui, Andreas Blennow, Yuyue Zhong, Xingxun Liu

DOI: 10.1016/j.foodhyd.2026.112422

Cited by: 7

References: 40

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies 3D Printing in Biomedical Research Consumer Packaging Perceptions and Trends

References 40