Role of cross-linking in improving the spinnability of biopolymers for production of electrospun fibers/nanofibers

Food Hydrocolloids 2026

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Authors: Mohammad Mahdi Rostamabadi, Fuat Topuz, Elham Assadpour, Hadis Rostamabadi, Seid Mahdi Jafari
DOI: 10.1016/j.foodhyd.2026.112426
Cited by: 4
References: 205

Fields of Study & Subjects

Electrospun Nanofibers in Biomedical Applications Nanocomposite Films for Food Packaging Silk-based biomaterials and applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112426–112426
Publication date
5 January 2026
Language
EN