Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

Food Hydrocolloids 2026

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Authors: Chengpu Chen, Yifei Gao, Hui Xu, Dan Yang, Guanghong Zhou, Keping Ye

DOI: 10.1016/j.foodhyd.2026.112427

Cited by: 9

References: 59

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Proteins in Food Systems

References 59