A novel scaffold platform for in situ lipid integration in cultivated meat

Food Hydrocolloids 2026

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Authors: Mursalin Sajib, Inyoung Choi, Fariba Mohebichamkhorami, Ahmed Yassin Elmoghazy, Andrew J. Gravelle, Nitin Nitin
DOI: 10.1016/j.foodhyd.2026.112431
Cited by: 3
References: 56

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Food Chemistry and Fat Analysis Meat and Animal Product Quality

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112431–112431
Publication date
7 January 2026
Language
EN