Stimulus-responsive 4D printed coaxial core-shell gels: Synergistic regulation of color and flavor

Food Hydrocolloids 2026

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Authors: Min Feng, M Zhang, Bhesh Bhandari, Dongcui Fan
DOI: 10.1016/j.foodhyd.2026.112433
Cited by: 3
References: 50

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Hydrogels: synthesis properties applications 3D Printing in Biomedical Research

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
174
Pages
112433–112433
Publication date
7 January 2026
Language
EN