Electrosprayed hempseed protein/oilbody emulsions for encapsulation and oxidative stabilization of PUFA-rich oils

Food Hydrocolloids 2026 Open access

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Authors: Aikaterini Natsia, Aikaterini Papadaki, Anastasios C. Manikas, Maria Giovanna Pastore Carbone, Vassileios Dracopoulos, Nikolaos Kopsahelis
DOI: 10.1016/j.foodhyd.2026.112436
Cited by: 5
References: 61

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Electrohydrodynamics and Fluid Dynamics

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112436–112436
Publication date
10 January 2026
Language
EN