Molecular insights into whey protein fibril-sodium alginate-piperine complexes for stabilizing astaxanthin emulsions with improved bioaccessibility

Food Hydrocolloids 2026

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Authors: Junquan Zheng, Daobang Tang, Xueming Liu, Xuping Wang, Yaosheng Lin, Mingjun Zhu, Jingrong Cheng

DOI: 10.1016/j.foodhyd.2026.112437

Cited by: 2

References: 60

Fields of Study & Subjects

Proteins in Food Systems Nuts composition and effects Microencapsulation and Drying Processes

References 60