Heteroprotein complex coacervation of ovotransferrin and lysozyme: Structural properties, interface behavior and foam properties

Food Hydrocolloids 2026

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Authors: Ting Zhang, Yinuo Jin, Yulu Li, Jiaxiao Zhai, Jie Wei, Yutong Zhang, Zhaohui Yan, Jingbo Liu, Xuanting Liu, Xuanting Liu

DOI: 10.1016/j.foodhyd.2026.112440

Cited by: 8

References: 55

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Pickering emulsions and particle stabilization

References 55