Time and pH regulation of the morphology and structure evolution of soybean protein fibrils: Focusing on foaming mechanism and application

Food Hydrocolloids 2026

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Authors: Jianan Li, Zhe Wang, Bowen Yang, Bowen Yang, Xinhui Peng, Shi Liu, Na Sun, Ri‐Qi Su, Xiaohong Tong, Huan Wang, Lianzhou Jiang

DOI: 10.1016/j.foodhyd.2026.112441

Cited by: 11

References: 79

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Food Chemistry and Fat Analysis

References 79