Molecular dynamics elucidation of the synergistic regulation of thermal kinetics and sodium caseinate on the crystalline and interfacial architecture of solid lipid particles

Food Hydrocolloids 2026

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Authors: Yongbo Gou, Mengli Li, Jiayan Xu, Yuan Cheng, Xingyu Guan, Yongchun Huang, Xiangyi Tang

DOI: 10.1016/j.foodhyd.2026.112442

Cited by: 3

References: 40

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Advancements in Transdermal Drug Delivery

References 40