High hydrostatic pressure-assisted construction of endogenous pectin hydrogels from‘Beibinghong'grapes: A novel system enhancing malvidin stability and delivery efficiency

Food Hydrocolloids 2026

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Authors: Naiqun Zhao, Yongjie Sun, Mingjie Hu, Nan Zhang, Ting Li, Liankui Wen, Xinyao Liu, Zhitong Wang

DOI: 10.1016/j.foodhyd.2026.112443

Cited by: 1

References: 30

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Hydrogels: synthesis properties applications Food composition and properties

References 30