Structural modification and functional improvement of pea protein isolate by covalent grafting with EGCG induced by electron beam irradiation

Food Hydrocolloids 2026

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Authors: Nana Yang, Huiling Li, Kui Li, Ruyu Shangguan, Wei Niu, Tian Jiang, Hongjie Lei

DOI: 10.1016/j.foodhyd.2026.112445

Cited by: 3

References: 54

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging

References 54