Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization

Food Hydrocolloids 2026

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Authors: Lei Zhang, Haiyang Zhang, Shanshan Zhou, Shanshan Zhou, Binglin Fu, Jilong Deng, Yan Shen, Hafida Wahia, Xiaojie Yu, Haile Ma, Cunshan Zhou
DOI: 10.1016/j.foodhyd.2026.112449
Cited by: 4
References: 82

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112449–112449
Publication date
12 January 2026
Language
EN