Effect of barium sulfate, thickener type, and saline solution on the rheological properties of liquids used for instrumental swallowing assessment

Food Hydrocolloids 2026 Open access

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Authors: Rodolfo E. Peña-Chávez, Dieyckson Osvani Freire, Mark A. Nicosia, Richard W. Hartel, Catriona Margaret Steele, Timothy M. McCulloch, Michelle R. Ciucci, Nicole M. Rogus‐Pulia
DOI: 10.1016/j.foodhyd.2026.112456
Cited by: 0
References: 57

Fields of Study & Subjects

Dysphagia Assessment and Management Rheology and Fluid Dynamics Studies Polysaccharides Composition and Applications

Publication details

Journal / source
Food Hydrocolloids
Volume
175
Pages
112456–112456
Publication date
14 January 2026
Language
EN