Subzero chymopapain-catalyzed glycosylation of fish gelatin: Structure-Function relationships and cryoprotective mechanisms

Food Hydrocolloids 2026

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Authors: Pengkai Wang, Yi Bin Zhou

DOI: 10.1016/j.foodhyd.2026.112460

Cited by: 1

References: 8

Fields of Study & Subjects

Proteins in Food Systems Collagen: Extraction and Characterization Nanocomposite Films for Food Packaging

References 8