Solvent effects on quercetin incorporation, release behavior, and antibacterial efficacy in gelatin/dialdehyde cellulose composite films: A comparative study

Food Hydrocolloids 2026

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Authors: Myat Noe Khin, Shabbir Ahammed, Chong Yuen Yuen, Tariq Aziz, Maryam M. Alomran, Ashwag Shami, Fahad Al-Asmari, Maher S. Alwethaynani, L. Lin
DOI: 10.1016/j.foodhyd.2026.112461
Cited by: 7
References: 34

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Antimicrobial agents and applications Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112461–112461
Publication date
17 January 2026
Language
EN