Rheological assessment of printed overhang designs for starch, protein, and combined food inks

Food Hydrocolloids 2026

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Authors: Md Ibrahim Khalil, Yashwanth Kumar Kondabathula, Ranadip Pal, Gordon F. Christopher, Farnaz Maleky, Paul F. Egan

DOI: 10.1016/j.foodhyd.2026.112463

Cited by: 2

References: 66

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies 3D Printing in Biomedical Research Cellular and Composite Structures

References 66