Exploring composites of alternative flour sources and marine biomass residues for sustainable degradable food packaging films

Food Hydrocolloids 2026

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Authors: Eva Hernández-García, Anayansi Escalante-Aburto, María José Fabra, Amparo López-Rubio
DOI: 10.1016/j.foodhyd.2026.112464
Cited by: 4
References: 56

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Natural Fiber Reinforced Composites Advanced Cellulose Research Studies

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112464–112464
Publication date
21 January 2026
Language
EN