Corrigendum to “Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering” [Food Hydrocolloids 141 (2023) 108728]

Food Hydrocolloids 2026

View at publisher
Authors: Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, Koji Kaneko, Masato Hagihala, Hideyuki Yamaguchi, Chie Ohmoto, Nakako Katsuno, Teppei Imaizumi, Takahisa Nishizu
DOI: 10.1016/j.foodhyd.2026.112473
Cited by: 0

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Food Hydrocolloids
Volume
175
Pages
112473–112473
Publication date
28 January 2026
Language
EN