Structural insights into the digestive resistance mechanism of recrystallized amylose microspheres

Food Hydrocolloids 2026

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Authors: Jiali Shi, Kaixiao Zeng, Minming Xu, Jiayue Guo, Yao Hu, Pengjie Wang, Fazheng Ren, Siyuan Liu

DOI: 10.1016/j.foodhyd.2026.112474

Cited by: 1

References: 56

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Microencapsulation and Drying Processes

References 56