Crosslinking strategies and functionalization modification approaches for chitosan-based hydrogels in food preservation applications: A review

Food Hydrocolloids 2026

View at publisher

Authors: Zhining Huang, Shuang Tian, Yingying Yang, Jiacheng Zhang, Chunxiao Lan, Yuelu Li, Lijie Huang, Chongxing Huang, Hui Zhao, Qingshan Duan

DOI: 10.1016/j.foodhyd.2026.112475

Cited by: 8

References: 172

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Hydrogels: synthesis properties applications Advanced Cellulose Research Studies

References 172