MRI monitoring of digestion mechanisms at the scale of a food piece: proof of concept with bread

Food Hydrocolloids 2026

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Authors: Ruoxuan Deng, Steven Le Feunteun, Yves Diascorn, Guylaine Collewet, Sylvain Challois, Stéphane Quellec, Françoise Nau, Maja Musse, T. Lucas
DOI: 10.1016/j.foodhyd.2026.112476
Cited by: 1
References: 54

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Gastrointestinal motility and disorders

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112476–112476
Publication date
21 January 2026
Language
EN