Elucidating the fibril formation and degradation process of soy protein: identification of fibril-forming regions and insights into the self-assembly mechanism

Food Hydrocolloids 2026

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Authors: Hekai Zhao, Yuyang Huang, Baokun Qi, Yang Li
DOI: 10.1016/j.foodhyd.2026.112478
Cited by: 2
References: 50

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Supramolecular Self-Assembly in Materials

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112478–112478
Publication date
24 January 2026
Language
EN