Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties

Food Hydrocolloids 2026

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Authors: Hong He, Fengping An, C.C. Li, Qingfei Dong, Qun Huang, Jinqiu Wang, Hongbo Song, Fang Geng

DOI: 10.1016/j.foodhyd.2026.112479

Cited by: 15

References: 43

Fields of Study & Subjects

Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies

References 43