Phosphatidylcholine-protein interactions in soybean lipophilic protein: Structural basis for the foaming potential of β-conglycinin / glycinin /oil body protein binary complexes

Food Hydrocolloids 2026

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Authors: Hanyu Song, Bingru Li, Siyu Wu, Y. Li, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang

DOI: 10.1016/j.foodhyd.2026.112480

Cited by: 2

References: 43

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Surfactants and Colloidal Systems

References 43