Potato protein-carboxymethyl chitosan bigels: a novel system for dual delivery of lipophilic and hydrophilic compounds

Food Hydrocolloids 2026

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Authors: Xu Zhao, Kaili Wang, Zhixin Xie, Huaijie Zhang, Mingyao Pang, Siyuan Liu, Bo Tian, Zhibiao Feng

DOI: 10.1016/j.foodhyd.2026.112485

Cited by: 1

References: 61

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

References 61