Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility

Food Hydrocolloids 2026

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Authors: Wen Xiao, Ziyang Ren, Shengjun Han, Liang Wu, Xueping Yang, Xiyang Zhong, Shuizhong Luo, Zhi Zheng

DOI: 10.1016/j.foodhyd.2026.112488

Cited by: 11

References: 42

Fields of Study & Subjects

Food composition and properties Phytochemicals and Antioxidant Activities Diet Metabolism and Disease

References 42