Alginate polysaccharides stabilized yolk W/O/W emulsions for DHA-based multinutrient delivery: Interfacial design, stability and spray-dried powder characteristics

Food Hydrocolloids 2026

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Authors: Lin Deng, Mingzhu Li, Xi Liu, Mohamed Salama, Haoyang Sun, Xiaomeng Li, Zhaoxia Cai

DOI: 10.1016/j.foodhyd.2026.112489

Cited by: 3

References: 59

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Pickering emulsions and particle stabilization

References 59