Film matrix modification synergize with active ingredient introduction strategy to synthesize polysaccharide-based active packaging with enhanced barrier performance and functional activity for efficient perishable fruit preservation

Food Hydrocolloids 2026

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Authors: Zitian Liu, Lvyan Lin, Jiaxin Zhang, Kui Niu, Minglun Cheng, Yuxuan Zhu, Bin Du, Wenlong Hou, Huiyang Shang

DOI: 10.1016/j.foodhyd.2026.112490

Cited by: 6

References: 78

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Postharvest Quality and Shelf Life Management

References 78