Effect of hydrophobic modification on network structure and oil-water separation performance of soybean globulin composite aerogel

Food Hydrocolloids 2026

View at publisher

Authors: Shiqi Tang, Zhibin Ma, Qiuhan Du, Lianzhou Jiang, Baokun Qi, Xingwei Xiang, Bin Zheng

DOI: 10.1016/j.foodhyd.2026.112491

Cited by: 2

References: 40

Fields of Study & Subjects

Aerogels and thermal insulation Surface Modification and Superhydrophobicity Nanocomposite Films for Food Packaging

References 40