Ion-specific multiscale regulation of gelatinization and retrogradation in normal and waxy wheat starches: Cooperative roles of valence, hydration, and molecular chain architecture

Food Hydrocolloids 2026

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Authors: Tian Lv, Xinrong Lv, Shu-ning Yuan, Yu Hu, Rong-ran Zhang, Yue Zhang, Chuan Zhong, Pei Wang, Qin Zhou, Dong Jiang, Dong Jiang, Hao Jiang

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Tao Yang

DOI: 10.1016/j.foodhyd.2026.112494

Cited by: 3

References: 48

Fields of Study & Subjects

Food composition and properties Seaweed-derived Bioactive Compounds Microencapsulation and Drying Processes

References 48