Harnessing the structural dynamics of fructans: decoding hydrothermal processing effects on functional polymeric carbohydrates
Fields of Study & Subjects
Microbial Metabolites in Food Biotechnology
Polysaccharides and Plant Cell Walls
Diet
Metabolism
and Disease
Publication details
- Journal / source
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Volume
- 175
- Pages
- 112501–112501
- Publication date
- 28 January 2026
- Language
- EN