Digestible properties and formation mechanism of rice starch-gelatin-tea polyphenols ternary composite gel: Effect of tea polyphenol concentration, type of gelatin and gelatin/starch ratios

Food Hydrocolloids 2026

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Authors: Chen-Chen Wang, Jingjing Xu, Yan Liu, Fusong Wang, Ran Feng, Bao Zhang

DOI: 10.1016/j.foodhyd.2026.112502

Cited by: 5

References: 38

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging

References 38