Modulating the properties of tuna skin collagen-based emulsion gels by moderate hydrolysis: Physical characteristics, stability, and lycopene delivery

Food Hydrocolloids 2026

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Authors: Yugang Liu, Ranran Wang, Yapeng Lu, Haotian Zhang, Haotian Zhang, Yunke Yang, Xin Feng, Kangting Sun, Liang Ma, Yuhao Zhang

DOI: 10.1016/j.foodhyd.2026.112504

Cited by: 3

References: 74

Fields of Study & Subjects

Collagen: Extraction and Characterization Seaweed-derived Bioactive Compounds Proteins in Food Systems

References 74