Novel insights into the effects of co-heat treatment versus pre-heat on the interaction between rice glutelin and aroma compounds

Food Hydrocolloids 2026

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Authors: Lin Zhu, Mengke Zheng, Jing Li, Zhaodong Zhu, Shihao Sun, D. F. Zhang, Jihong Wu

DOI: 10.1016/j.foodhyd.2026.112506

Cited by: 2

References: 40

Fields of Study & Subjects

Proteins in Food Systems GABA and Rice Research Fermentation and Sensory Analysis

References 40