Arabinose side-chains play a crucial role in fermentation properties of RG-I enriched citrus pectin
Fields of Study & Subjects
Polysaccharides and Plant Cell Walls
Food composition and properties
Probiotics and Fermented Foods
Publication details
- Journal / source
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Volume
- 175
- Pages
- 112507–112507
- Publication date
- 27 January 2026
- Language
- EN