Arabinose side-chains play a crucial role in fermentation properties of RG-I enriched citrus pectin

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Authors: Jiefen Cui, Xiaoxiao Zhang, Dan Liu, Jirong Wang, Yongkai Yuan, Jinkai Zheng
Cited by: 1
References: 38

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Food composition and properties Probiotics and Fermented Foods

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112507–112507
Publication date
27 January 2026
Language
EN