Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study

Food Hydrocolloids 2026

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Authors: Chandra Mohan Chandrasekar, Michael A. Jackson, Karl E. Vermillion, Kervin O. Evans, André K. White, Stefanie Simon, Arland T. Hotchkiss, Pankaj Koirala, Rishabh Goyal, Shyam S. Sablani, Wei Zhao
DOI: 10.1016/j.foodhyd.2026.112508
Cited by: 3
References: 64

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112508–112508
Publication date
27 January 2026
Language
EN