Thermal fluctuation-induced reorganization of zein-tween20 hybrid interfaces governs pickering emulsion stability

Food Hydrocolloids 2026

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Authors: Yaoxi Zhang, Wenbo Wang, Yunqi Li, Xiang Li, Qianyi Ye, Jie Xiao
DOI: 10.1016/j.foodhyd.2026.112512
Cited by: 1
References: 42

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112512–112512
Publication date
29 January 2026
Language
EN