Exopolysaccharides from Co-cultured Lactiplantibacillus plantarum: Structural properties and genetic basis for food hydrocolloid applications

Food Hydrocolloids 2026

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Authors: Minmin Qian, Qi Liang, Baotang Zhao, Xuhui Cheng, Yan Zhang
DOI: 10.1016/j.foodhyd.2026.112516
Cited by: 4
References: 41

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Probiotics and Fermented Foods

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112516–112516
Publication date
30 January 2026
Language
EN