Corrigendum to “Thermo-responsive droplet-droplet interactions in high internal phase emulsions: A strategy for adipose tissue substitution” [Food Hydrocolloids, 166, (October 2025), 111298]

Food Hydrocolloids 2026 Open access

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Authors: Valentin Christoph, Denisse Bender, Wenjie Xia, Konrad Johann Domig, Philipp Lawrence Fuhrmann
DOI: 10.1016/j.foodhyd.2026.112517
Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Hydrogels: synthesis properties applications Pickering emulsions and particle stabilization

Publication details

Journal / source
Food Hydrocolloids
Volume
175
Pages
112517–112517
Publication date
11 February 2026
Language
EN