Corrigendum to “Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization” [Food Hydrocolloids, 175, (June 2026), 112449]

Food Hydrocolloids 2026

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Authors: Lei Zhang, Haiyang Zhang, Shanshan Zhou, Binglin Fu, Jilong Deng, Yan Shen, Hafida Wahia, Xiaojie Yu, Haile Ma, Cunshan Zhou

DOI: 10.1016/j.foodhyd.2026.112518

Cited by: 0

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications Proteins in Food Systems