Physicochemical characteristics changes in post-ripening of wheat flour mill streams: Effects on dough properties and steamed bread quality

Food Hydrocolloids 2026

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Authors: Meng-Li Zhang, Xiao-Na Guo, Xiao-Hong Sun, Ke-Xue Zhu

DOI: 10.1016/j.foodhyd.2026.112523

Cited by: 1

References: 47

Fields of Study & Subjects

Food composition and properties Celiac Disease Research and Management Wheat and Barley Genetics and Pathology

References 47