Structural characterization of a novel polysaccharide from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf.) seed hulls and its cryoprotective effects on non-fermented frozen dough

Food Hydrocolloids 2026

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Authors: Xiuping Wan, Xuemei Zhang, Meiwen Sun, Lisha Wang, Renshuai Huang, Yan Hu, Guangjing Chen

DOI: 10.1016/j.foodhyd.2026.112524

Cited by: 1

References: 67

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Probiotics and Fermented Foods

References 67